Saturday, July 14, 2012

Soya Pulao

I made this pulao with some left-overs.


2 cups - Basmati Rice

1 - Onions
3 tbsp - Ghee
1 - Carrots, cut into cubes
6 - soya chunks
1/2 - capsicum, cut into pieces 
Salt To Taste
1 Pinch - Turmeric powder
1 tb spoon - garam masala
2 - bay leaves


1. Soak rice for half an hour. Soak soya chunks in hot water till these are soft.
2. Heat 1 Tbsp of ghee is a cooker, fry bay leaves.
3. Add the garam masala and fry. Add the vegetables & soya chunks and mix well.
4. Cook until the masala separates from oil and vegetables (subzi) gets tender. Add turmeric powder.
5. Add rice, salt, four cups of water and stir well. Cover and cook until the rice is done on slow flame. Stir once a while .
6. Serve soya pulao hot with curry

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