Sunday, July 8, 2012

Baked Paneer Cube (different approach)

I have tried the baked paneer in different way this time. This time also, it came out very well.


1 cup bread crumbs
1 onion
1 tomato
1 chilly
1 tb spoon salt
1 tb spoon vinegar
4 Paneer cubes

1. Preheat cooker;

2. Combine bread crumbs, salt, onion, tomato, chilly and vinegar in a food processor and process until finely ground. Transfer mixture to the shallow rectangular dish.

3. Dip the Paneer cubes into the bread crumbs mixture. Arrange cubes in a tiffin box. Place the tiffin box in cooker (there should be a little water in cooker before placing the box).

4. Bake 8-10 minutes, until crust is golden brown and Paneer is soft.

5. You can fry the cubes, in a kadai by spraying a little oil, for a different taste.

6. Serve with tomato ketchup

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