Mushroom Paneer Pulao (my Quick recipe)

To the 8-years Old Friendship! To Yambem & Bunny! Love you Both.

In my last post I have told you about the Chicken Recipe of 31st night. The recipe for the Pulao, which was as good as the Chicken recipe, is here.

Ingredients:

2 cups basmati rice

1 cup button mushrooms

1 cup paneer cubes

1 tbsp. garam masala powder

1 tbsp. ginger-garlic paste

5 tbsps. ghee

1 tbsp. finely chopped fresh mint

2 tbsps. cashewnuts paste

salt to taste

Recipe:

1. Clean and wash the rice. Soak in water for 15 to 20 minutes.

2. Heat 2 tbsps. of ghee in a kadai and fry the spices lightly. Add the mushrooms and the paneer cubes along with the garam masala powder.

3. Add cashewnut paste and about a cup of water and salt to taste.

4. Add the drained rice. Fry for sometime. Then pour 4 cups of water and add salt to taste.

Mushroom Chhole with Pulao

This time I was totally into Mushrooms. A full meal with mushrooms. I am just loving it! Hope you love it too. Do not forget send me your feedback :)

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Mushroom Chhole

Ingredient:

Chick peas - 250gm

Onion - 4 (medium / 2 for paste, 2 for slicing)

1 cup - Mushroom, soked in warm water & quartered

Garlic paste - 2 tbs

Ginger paste - 1tbs

Turmeric Powder - 1tbs

Cumin powder - 1tbs

Coriander powder - 1tbs

Chilly Powder - 2tbs

Green Chilly - 2

Tomato - 1 large

Potato - 1 large

Salt to taste

Sugar - 1tbs

Method:

1. Soak the chickpeas overnight, so that they become soft easily. Even after soaking also you have to put them in pressure cooker for 4-5 whistles.Add little bit salt while in cooker.After that drain that water.

2. Now heat a pan with mustard oil. Add garlic paste and then add the onions paste & slices.

3. Add chopped green chilies and fry the onions till they become soft.

4. Now add potato pieces, mushrooms & tomatoes and stir for  2 min in medium flame.

5. Now add the cooked peas in the pan. Increase the flame a bit and fry this whole mixture properly.

6. After 5 min of frying, add turmeric powder,cumin powder,coriander powder, chilly powder and ginger paste in it. Again stir properly so that masala can mix properly.

7. After frying all the peas and masalas, now add water. Add sugar & salt.

8. Now cook for 5-7 min in high flame.

9. Finally add garam masala just before finishing.Stire it properly.You can garnish it with chopped onions and chopped coriander. Even you can also add chopped green chili.

Mushroom & buddha palm squash pulao

Ingredients:

1 1/2 cups - Rice (preferable Basmati)

Salt To Taste

1 Pinch - Turmeric powder

1 tb spoon - garam masala

2 - bay leaves

3 - cardamom

1 - Cinnamon

6 - kismis

1 cup - Mushroom, small, soked in warm water & halved

1 - buddha palm squash, small, chopped

Rice:Water - 1: 1 1/2

Method:

1. Soak rice for half an hour. Soaked kismis in water.

2. Heat 1 Tbsp of ghee is a cooker, fry bay leaves. Add  cinnamon & cardamom.

3. Add the garam masala and fry. Add the chopped mushrooms & squash and mix well.

4. Cook until the masala separates from oil and vegetables gets tender. Add turmeric powder.

5. Add rice, salt, 3 cups of water and stir well. Add kismis. Cover and cook on high flame & wait for the cooker to whistle once. Turn off the heat & let it set for 10-15 mins.

8. Transfer to a serving dish. Serve hot Mushroom-Chole.

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