Sunday, July 15, 2012

Pepper Bhindi Fry

In dinner, last night, I prepared a cuisine of Kerala, Pepper Bhindi fry. I am a regular cook, during weekends we want to have something different as well as less spicy. This recipe made the dinner better with its tangy taste.


Black peppercorns,crushed 2 teaspoons
Tender ladyfingers 350 grams
Oil 2 tablespoons
Green chillies 2-3
Salt to taste
Lemon - 1 small
Sambhar onions,halved 1 cup


1. Slit the ladyfingers into four vertically and then halve each of them.
2. Heat oil in a pan, add green chillies and sauté for a minute. Add ladyfingers and salt and stir. 
3. Add sambhar onions and crushed peppercorns and toss well. Cover and cook on medium heat till the ladyfingers are done.
4. Add lemon juice and toss. Serve hot. 

1 comment: