Thursday, August 9, 2012

Spinach Chicken

This time I prepared this Spinach chicken with a touch of cheese. The taste was good as well as different; at the same time very less calorie :)


500 g chicken leg piece, peeled the skin
100 grams of spinach, soaked in warm water, coarsely chopped
1 onion
5 cloves of garlic
cooking oil
coriander powder
Processed Cheese to garnish


1. Heat oil, add garlic paste, chopped onions & saute until the onion becomes soft.

2. Add  Spinach leaves.

3. Add turmeric powder,  coriander powder , salt. Simmer on low fire. 

4. Add the chicken pieces. Higher the flame. After 5min, add water. Cook on medium fire until chicken is soft & desired amount of curry is there.

5. Garnish with cheese & serve with pulao.

No comments:

Post a Comment