This time I prepared this Spinach chicken with a touch of cheese. The taste was good as well as different; at the same time very less calorie :)
500 g chicken leg piece, peeled the skin
100 grams of spinach, soaked in warm water, coarsely chopped
5 cloves of garlic
Processed Cheese to garnish
1. Heat oil, add garlic paste, chopped onions & saute until the onion becomes soft.
2. Add Spinach leaves.
3. Add turmeric powder, coriander powder , salt. Simmer on low fire.
4. Add the chicken pieces. Higher the flame. After 5min, add water. Cook on medium fire until chicken is soft & desired amount of curry is there.
5. Garnish with cheese & serve with pulao.