Thursday, August 30, 2012

Paka Potol Bata


This is one of it's kind. I found it in some books or somewhere, I do not remember properly. The first time I prepared it, loved it a lot. Hope you like the recipe. Please send me your feedback to improve my cooking :)
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Ingredients:

Potol \ Parwal \ Pointed Gourd - 4-5, Ripe
Garlic - 6-7 cloves, chopped finely
Onion - 2 large, finely chopped
Onnion seed - 1tsp
Chilli - 3
Salt & Sugar to taste
Musterd Oil - 2tbsp


Method:

1. Remove skin & take all the pointed gourds and grind them in a stone grinder or food processor. Just need to grind them twice, do not make paste.

2. Heat oil in kadai, add onion seeds. When it starts to spaltter, add the chopped garlics followed by onions. Add chilli.

3. When onion becomes little soft, add the pointed gourds, salt, sugar (optional). Saute for 4-5mins. Turn off the heat.

4. Serve with rice or roti.
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