Paka Potol Bata

This is one of it's kind. I found it in some books or somewhere, I do not remember properly. The first time I prepared it, loved it a lot. Hope you like the recipe. Please send me your feedback to improve my cooking :)

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Ingredients:

Potol \ Parwal \ Pointed Gourd - 4-5, Ripe

Garlic - 6-7 cloves, chopped finely

Onion - 2 large, finely chopped

Onnion seed - 1tsp

Chilli - 3

Salt & Sugar to taste

Musterd Oil - 2tbsp

Method:

1. Remove skin and take all the pointed gourds and grind them in a food processor. Just need to grind them twice, do not make paste.

2. Heat oil in kadai, add onion seeds. When it starts to spaltter, add the chopped garlics followed by onions. Add chilli.

3. When onion becomes little soft, add the pointed gourds, salt, sugar (optional). Saute for 4-5mins. Turn off the heat.

4. Serve with rice or roti.

New update:

Recently I have prepared this dish. But this time I have used shil-pata to grind the pointed gourds.
 So here are new photos.

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