Roti Vegetable Noodle

I knew that surfing Internet is going to help me learn a lot & the first time I heard about this recipe, I was so happy about my "cooking-blogging-netSurfing" habit. While going through different blogs, I found the name of this recipe & I found it interesting as I found a perfect solution for my leftover Rotis. Yesterday I tried this new thing with some modifications & addition of new ingredients & the result was - love in first bite. I am sure you will love it too. So here is the recipe.

Ingredients: 

6 no's chapatti / roti (Cut in to thin finger size strips)

1/ 2 Cup onion (Thin Slices)

2 Cups carrots, capsicum, cabbage (cut in to thin strips) or you can take vegetables of your choice

2 Tbsp chopped ginger

1 Tbsp chopped garlic

2 no's green chilies(Finely Chopped)

1 tbsp chilly powder

2 tbsp tomato sauce

2 tbsp chili sauce

1 tbsp lemon juice

1 tbsp soy sauce

4 tbsp olive oil / cooking oil 

Fry Moog Dal to garnish

Method:

1. Heat oil in a pan, add sliced onions and green chilies, saute with a pinch of salt for a minute add chopped ginger & garlic, and saute till the raw smell leaves.
2. Then add carrots, capsicum, cabbage, required salt to it and mix well, and saute until vegetables are half cooked.
3. Now add chilly powder, tomato sauce, chili sauce, soy sauce, little salt and stir well, then add the chapati strips to it and toss well ( Keep the flame in high ) add lemon juice and spring onions to it, give a quick stir, and serve hot with the garnishing.
4. Tasty, healthy roti noodles is ready to eat.