I knew that surfing Internet is going to help me learn a lot & the first time I heard about this recipe, I was so happy about my "cooking-blogging-netSurfing" habit. While going through different blogs, I found the name of this recipe & I found it interesting as I found a perfect solution for my leftover Rotis. Yesterday I tried this new thing with some modifications & addition of new ingredients & the result was - love in first bite. I am sure you will love it too. So here is the recipe.
Ingredients:
6 no's chapatti / roti (Cut in to thin finger size strips)
1/ 2 Cup onion (Thin Slices)
2 Cups carrots, capsicum, cabbage (cut in to thin strips) or you can take vegetables of your choice
2 Tbsp chopped ginger
1 Tbsp chopped garlic
2 no's green chilies(Finely Chopped)
1 tbsp chilly powder
2 tbsp tomato sauce
2 tbsp chili sauce
1 tbsp lemon juice
1 tbsp soy sauce
4 tbsp olive oil / cooking oil
Fry Moog Dal to garnish
Method:
- Heat oil in a pan, add sliced onions and green chilies, saute with a pinch of salt for a minute add chopped ginger & garlic, and saute till the raw smell leaves.
- Then add carrots, capsicum, cabbage, required salt to it and mix well, and saute until vegetables are half cooked.
- Now add chilly powder, tomato sauce, chili sauce, soy sauce, little salt and stir well, then add the chapati strips to it and toss well ( Keep the flame in high ) add lemon juice and spring onions to it, give a quick stir, and serve hot with the garnishing.
- Tasty, healthy roti noodles is ready to eat.
