Cucumber Chatpata

This is a very simple appetizer. You can add your touch of variations. We enjoyed our weekend evening snacks with hot coffee.

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Ingredients:

Cucumber - 1, large
onion - 1, medium, finely chopped
tomato - 1, small, finely chopped
chilly - 1, finely chopped
salt to taste
black pepper to taste
oil 1tsp
bhujia/some mixture - as much you desire/required.

Method:

1. Cut the cucumber into half lengthwise, scoop out the seeds so that a depression is formed for the filling.
2. Mix the chopped onions, tomatoes, chilly, salt, black pepper, oil.
3. Stuff 1/2 tbsp of the mixture in the cucumber. Topped with 1tsp of mixture/bhujia.
4. Serve with hot coffee or any drink you want.

Linking: Monsoon Of India and JCO.

Baked Egg Cucumber

This one is the easiest of all the recipes, so far I have prepared. It is healthy & tasty as well, which is a good news for my R (specially!)

It was an experimental one & came out very well. Instead of cucumber, I think you can use any other vegetable of your choice.

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Ingredients

Cucumber

Egg

Salt

Black Pepper

Chilly

Method

1. Cut the cucumber into 1cm thick circles.

2. Cut out the middle portions of the cicles, giving it a shape of 'bangle'

3. Beat the egg with salt, black pepper & chilly pieces in a bowl.

4. Heat a non-stick pan. Place the circular cucumber pieces & pour 2tbs of the egg mixture in each circles. Lower the flame & cover the pan.

5. After 2-3min turn off the heat.

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Note: You can add more vegetables in the egg mixture.