Cherry-Choco Paratha

On  my Birthday morning, I wanted to prepare something tasty, unusual & most importantly it should not take too much time because my friend had to leave early for office. So this recipe came into my mind. I love sweets & so this breakfast made my day.
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Ingredients:


Chocolate - 30gm
Maida - 2 cup
Baking Powder - 1tb spoon
Sugar - 3 tb spoon
Cherry
Cherry Syrup
Oil to fry

Method

For the dough 
1. Combine maida & cherry syrup and knead into a soft, smooth dough. If required add water to make it smooth.
2. Divide the dough into 8 equal portions. Keep aside.

For the Cherry-Choco stuffing:
3. Chop the cherries & the chocolate bar. Mix them.
4. Divide the stuffing into 7 equal portions. Keep aside.

5. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour.
6. Place one portion of the Cherry-Choco stuffing in the centre of the circle. Bring together all the sides in the center and seal tightly.
7. Roll out again into a circle of 150 mm. (6") diameter using whole wheat flour.
8. Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.
9. Repeat with the remaining dough and stuffing to make 7 more parathas.
10. Serve hot.

For Cherry Syrup:
Boil water with Cherry & suger. Boil until you get the desired sweet taste & red colour. You can use these cherries later in stuffing also.

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Cherry Lassi

We wanted to have something light as well as tasty in my birthday dessert. So then I thought to prepare this. This was the one which I found in some food website with strawberry & mint. But since I could not find Strawberry in market, I used Cherry. So removed the Mint with chocolate.

I think this one will go well with children also.

Ingredients:

200gms of curd 

20ml cherry puree 

1 small chocolate bar

Cherry

Method:

1. Fill half the blender jar with 1 scoop of crushed ice.

2. Pour all the ingredients over crushed ice

3. Blend it until it becomes a smoothie

4. Pour it in the glass and garnish with grated chocolate or cherry.

Note: You can use sugar for more sweet taste.