Tuberose Chicken

I always look for something to improve my experiments with foods. A few days back, watched the movie Bacuse I said so and there in one seen the character Milly said to the little kid that the flowers of the bouquet were edible. Her words gave me the idea & I started looking in internet. There it was! So many recipes (mainly desserts) with flowers.

This weekend I wanted to prepare something with chicken but I could not find any recipe with chicken & rose/ tuberose (these two are very much available near my house :) )

So I tried this one on my own & it came out very tasty. My friend liked it & we are planning to have it on next weekend with some other friends :) .

(Sorry for the picture quality)

Ingredients:

3 tablespoons cooking oil

250 g chicken, peeled the skin, leaving the tail

1 capsicum, chopped

50 grams of tuberose flowers, soaked in warm water, 1 tomato

1 tea spoon salt

1 tsp coriander powder

2 onions

8 cloves of garlic

Method:

1. Heat oil, add garlic paste, chopped onions & saute until the onion becomes soft.

2. Add  chicken, cook until it changes color

3. Add capsicum, tomato, tuberose flowers & mix well

4. Add turmeric powder,  coriander powder , salt. Simmer on low fire. 

5. Add the tuberose soaked water. Add more water if you want more curry. Stir and cover. Cook on medium fire until chicken is soft & desired amount of curry is there.

6. Server with rice or roti.

Enjoy :)