Tomato Chatni

This is a very popular & easy dish in  my home. My mother likes it a little soupy whereas I like the jelly version. So here I am going to post the recipe which my mother follows; but I have modified to make the chatni thick jelly like.

Ingredients:

1 tblsp panch phoron

1/2 kg sugar

salt to taste 

1 tsp oil

1/2 kg tomatoes

Kismis & kaju to garnish

Method:

1. Wash and cut the tomatoes into quarters.

2. Heat up oil in a pan, add panch phoron.

3. When it starts to crackle add tomatoes and cook.

4. Add sugar along with a little salt and a little water if required.

5. Stir till it is dark red in colour and thick.

6. Sprinkle the kismis & kaju over the chutney.